By popular demand, here is to you the definitive guide for non-Genoese who wish to venture into a really challenging path: everything you absolutely need… Read More »How to make the authentic Pesto as one real Genoese
About 20 years ago, with friends, we were in Florence, near the station, with a disproportionate hunger and the anxiety of missing the last train… Read More »Gnocchi with gorgonzola, rocket and walnuts
The roundup of fast Italian recipes continues with this simple but substantial dish. Today it is the turn of the sea bream, a delicious fish… Read More »Fish in foil cooked in pan
Cold rice, as you can easily read by googling here and there, is a typically summer dish of Italian cuisine, consisting of rice and other… Read More »Cold rice
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