The Last Sun
Mocking like the drop that just eroded the rock falls from a freshly repaired faucet, here I am all intent on snatching another handful of… Read More »The Last Sun
Mocking like the drop that just eroded the rock falls from a freshly repaired faucet, here I am all intent on snatching another handful of… Read More »The Last Sun
In the heart of the increasingly commercial and hectic Sliema, there is a little place that for two years has pulsed with genuine vitality and… Read More »Magical Connections and Where to Find Them
By popular demand, here is to you the definitive guide for non-Genoese who wish to venture into a really challenging path: everything you absolutely need… Read More »How to make the authentic Pesto as one real Genoese
About 20 years ago, with friends, we were in Florence, near the station, with a disproportionate hunger and the anxiety of missing the last train… Read More »Gnocchi with gorgonzola, rocket and walnuts
The roundup of fast Italian recipes continues with this simple but substantial dish. Today it is the turn of the sea bream, a delicious fish… Read More »Fish in foil cooked in pan
The path forward to the workplace has nothing special. Around 8 AM and something, I go out and step in front of a skyscraper in… Read More »A Taste of Mondays
Cold rice, as you can easily read by googling here and there, is a typically summer dish of Italian cuisine, consisting of rice and other… Read More »Cold rice
The sun makes no distinction down here in the summer, not even this morning. It pierces and burns residents like tourists, it does not spare… Read More »Benches and Goalposts
I think I’ve always had some feline curiosity and this has made me feel very involved in different situations and contexts, sometimes even far from… Read More »Supporting and Volunteering Experiences from 2009 to 2017
The experience of my web portal, Promogenova, had been closed on the beginning of 2017, before I moved to Malta. The activity on my own,… Read More »Some Reflections On My Web Portal Promogenova And The Working Experience I Had On My Own From 2009 To 2017
From up here, I never really notice. Anything that moves or lies underneath doesn’t concern me, unless it’s mosquitoes, crumbs or other edible stuff. I’m… Read More »Ipse dixit
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